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Medium pans can be used for general sautéing, cooking bacon, and making grilled sandwiches.

Small omelette pans can work well for sautéing smaller ingredients or making large pancakes. The larger the pan you choose, the more versatility it will have as well. A 10-inch pan allows you to make a larger omelette, while a 12-inch pan is ideal if you want to prepare multiple servings. Smaller eight-inch pans work best if you usually prepare omelettes for just one person at a time. Most omelette pans range from eight to 12 inches in diameter. The first thing to consider when choosing an omelette pan is what size will work best for your cooking needs. Since the omelette is less likely to rip when you flip, you don’t have to worry about cheese and other fillings oozing out into the pan either.īestReviews Features to consider for omelette pans Less mess: The nonstick surface that most omelette pans offer means cleanup is a breeze after you’re finished cooking.That means you’ll wind up with omelettes that not only taste good but look good as well. No ripping: Because an omelette pan makes flipping an omelette as easy as possible, you won’t have to worry about it ripping when you try to turn it. Whether you’re an experienced home cook or a beginner, you’ll find that you can make omelettes more quickly and easily with a dedicated omelette pan. You don’t have to worry about the eggs burning or about messing up your flip when it’s time. You can make an omelette in any old frying pan, but there are several advantages to using a specially designed omelette pan.Įase of cooking: An omelette pan’s design makes it much easier to prepare an omelette versus a basic frying pan. Trained chefs usually don’t favor these types of omelette pans, but for home use, they can work very well. This feature allows you to start the omelette in one half of the pan, and then easily flip it by closing the pan and turning it over. Some omelette pans even feature a lid that’s connected to the bottom of the pan with a hinge. This step can be particularly difficult in a basic frying pan, so an omelette pan is specially designed to make it as easy as possible to flip your omelette.Īn omelette pan’s shape and nonstick design helps you move the omelette around the pan, while its construction offers superior heat conductivity so you can quickly cook the eggs without burning them. What is an omelette pan?įor most home cooks, the trickiest part of making an omelette is flipping it once it’s stuffed with your favorite fillings. Omelettes cook pretty quickly, so make sure that all your fillings are chopped and ready to go before you add the eggs to the omelette pan.